Outback Steakhouse Allergen Menu (Top Allergens)


Outback Steakhouse, renowned for its hearty and flavorful fare, understands the importance of catering to diverse dietary needs. In their commitment to ensuring a secure and enjoyable dining experience for all customers, Outback Steakhouse presents a thorough Allergen Menu designed to specifically address the top nine allergens. 

This thoughtful approach ensures that individuals with allergies can confidently navigate the menu, making informed choices without compromising on taste or quality. 

Let’s delve into the top allergens covered by Outback Steakhouse, highlighting their commitment to inclusivity and culinary excellence.

Download Allergen Information: Full-Allergens-Information.pdf

See Related: Outback Wednesday Special

Top 9 Allergens at Outback Steakhouse:

  1. Milk: Outback Steakhouse recognizes the prevalence of dairy allergies and provides detailed information on dishes that contain milk or milk products. This empowers guests to make informed decisions based on their dietary needs.
  2. Eggs: For those with egg allergies, navigating a menu can be a challenge. Outback Steakhouse addresses this concern by clearly identifying dishes that include eggs, allowing guests to enjoy their meal worry-free.
  3. Peanuts: Peanuts are a common allergen, and Outback Steakhouse takes this into account by listing dishes that contain peanuts or peanut products. This transparency is crucial for diners with peanut allergies to make safe and enjoyable choices.

Uncommon Allergens:

  1. Tree Nuts: With an increasing awareness of tree nut allergies, Outback Steakhouse provides a detailed breakdown of dishes that may contain tree nuts. This allows individuals with such allergies to confidently select dishes aligned with their dietary requirements.
  2. Shellfish: Seafood enthusiasts and those with shellfish allergies alike can dine with confidence at Outback Steakhouse. The Allergen Menu clearly designates dishes that contain shellfish, ensuring a secure dining experience.
  3. Soy: Soy allergies are considered one of the top allergens, and Outback Steakhouse addresses this concern by highlighting dishes that include soy or soy-based products. This openness empowers guests to select dishes that are in line with their specific dietary restrictions.
  4. Wheat: Gluten sensitivities and wheat allergies are taken seriously at Outback Steakhouse. The Allergen Menu provides information on dishes containing wheat, allowing guests to savor their meal without compromising their health.
  5. Fish: Outback Steakhouse caters to those with fish allergies by clearly identifying dishes that contain fish or fish products. This commitment to transparency ensures that individuals with fish allergies can confidently enjoy their dining experience.
  6. Sesame Seeds: Sesame seed allergies are acknowledged at Outback Steakhouse, with the Allergen Menu specifying dishes that may contain sesame seeds. This meticulous attention to detail significantly improves the dining experience for patrons with sesame seed allergies.

Importance of Outback steakhouse allergen menu?

The Outback Allergen menu is important because it helps guests with food allergies or intolerances identify dishes they can safely eat. It provides transparency about ingredients and prevents allergic reactions.

What Information is Available on the Outback Allergen Menu?

The Outback Allergen Menu offers details about the inclusion of the primary nine allergens, including dairy, eggs, soy, peanuts, tree nuts, fish, shellfish, wheat, and sesame. It indicates which dishes contain or are free from these allergens.

What to Do if You Have a Food Allergy?

In the case of a food allergy, please notify your server and request the allergen menu. Review the menu and ask questions about ingredients or preparation methods. Request modifications as needed. Highlight the severity of your allergy.

How to find the Outback Allergen Menu

You can download menu information from our website listed above. Filter by your allergen(s). Ask your server for a paper copy if you don’t see it online.

Outback Steakhouse Allergen Policy

Outback Steakhouse is committed to accommodating food allergies. They have comprehensive training and procedures in place. Notify your server of any food allergy and request to speak to the chef if needed.

How to Order Safely at Outback Steakhouse

Inform your server of your food allergy and its severity when seated. Confirm dish ingredients. Request allergen-free preparation and cooking surfaces. Ask about sauces and dressings. Stick to simple grilled dishes.

SEE MORE: Red Lobster Lunch Menu

FAQs For Outback Steakhouse Allergen Menu

What is the allergen menu at Outback Steakhouse?

The Outback Steakhouse allergen menu lists all the dishes on their menu and indicates which major allergens like dairy, eggs, soy, nuts, wheat, fish, shellfish etc are present in each dish.

What allergens are included in this menu?

The allergens covered on the Outback Steakhouse allergen menu are dairy, eggs, soy, peanuts, tree nuts, fish, shellfish, wheat and sesame.

Usage method of allergen menu at Outback?

You can use the allergen menu to find dishes that don’t contain your specific food allergens. Filter the menu for your allergen(s) online or ask your server for the right menu.

Does Outback dairy-free kitchen?

No, Outback Steakhouse does not have a dedicated dairy-free kitchen. However, they take precautions to avoid cross-contamination of dairy-free dishes.

What should I do if I have a food allergy and I am dining at Outback Steakhouse?

Inform your server of your specific food allergy. Ask to see the allergen menu. Confirm dish ingredients and preparation methods. Request modifications or allergen-free cooking surfaces as needed.

Is Outback Steakhouse safe for nut allergies?

While Outback Steakhouse aims to accommodate guests with nut allergies, there is still a possibility of cross-contamination as nuts are commonly used in restaurant kitchens. Those with severe nut allergies are advised to inform their server and exercise caution when dining at Outback Steakhouse. Inform your server of any nut allergy and request nut-free preparation.

Does Outback use peanut oil?

It seems Outback Steakhouse has used peanut oil for some fried menu items in the past, so those with peanut allergy need to confirm.

Does Outback Steakhouse bread have dairy?

No, the standard Outback Steakhouse bread options do not naturally contain dairy ingredients. However, cross-contamination is possible.

What oils does Outback use?

Outback Steakhouse uses a blend of vegetable oils like canola, soybean, corn for most cooking purposes.

Is Outback Bloom sauce dairy free?

Yes, the standard Outback Bloom sauce served with the Bloomin’ Onion does not contain dairy ingredients. However, always check at each location.

Does Outback give you peanuts?

In the past, Outback Steakhouse provided complimentary peanuts but they seem to have discontinued this practice, likely due to allergy concerns.


Outback Steakhouse’s commitment to inclusivity shines through its meticulous approach to allergen awareness. The restaurant ensures that individuals with dietary requirements can dine with confidence by providing a detailed Allergen Menu that tackles the top nine allergens. 

This dedication to transparency not only enhances the dining experience but also reflects Outback Steakhouse’s unwavering commitment to accommodating the diverse needs of its patrons. 

As guests savor the rich flavors and warm ambiance, they can do so knowing that their health and well-being are at the forefront of the culinary experience at Outback Steakhouse.

Similar Posts